Food Hub
The food hub mentality is a new way of thinking about food distribution. It is based on the idea of bringing producers and consumers closer together, reducing the need for long-distance transportation and intermediaries. This can help to improve the freshness and quality of food, while also reducing food waste and environmental impact.
Urban storage facilities provide hygienic and affordable preservation for various food products such as fruits, vegetables, cheese, ice cream, meat, fish, and poultry. These storage solutions facilitate the seamless delivery of food products from central city depots to consumers while contributing to the economic development of cities and attracting investors to transform the region into an agricultural hub.